$19.99
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From Chicago's Pink Salt Kitchens, this vegan (hot) and spicy roasted chili jam that brings the fantastical flavors of someone's (this guy's) favorite tom yum soup to a spreadable delicacy suitable for every jam-spreading occasion that needs to be spiced up.
Spicy, tangy, sweet, and smoky. A tapa of Donostia Foods Clams in Brine, lemongrass, and this jam, perhaps? Or, use it as a marinade, on a tinned fish board, in pasta, on your eggs. If you like tom yum, you'll like this jam.
"We've just listed this. I think it's great. Obviously." - Your writer
Pink Salt Kitchens is a Chicago-based saucemaker and pop-up, making appearances across the city as a supper club and dinner series.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: Vegetable oil, coconut sugar, shallot, tamarind, garlic, organic soybean, thai chili, organic vegetable stock, yeast extract, mushroom. Contains soy. Hot. Vegan.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Donostia Clams Lemongrass & Chili Jam Tapa (to come)...
