$14.99 $19.99
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Try it for less, the first batch is on special while supplies last.
From Chicago's Pink Salt Kitchens, this vegan (hot) and spicy roasted chili jam that brings the fantastical flavors of someone's (this guy's) favorite tom yum soup to a spreadable delicacy suitable for every jam-spreading occasion that needs to be spiced up.
Spicy, tangy, sweet, and smoky. A tapa of Donostia Foods Clams in Brine, lemongrass, and this jam, perhaps? Or, use it as a marinade, on a tinned fish board, in pasta, on your eggs. If you like tom yum, you'll like this jam.
"We've just listed this. I think it's great. Obviously." - Your writer
Pink Salt Kitchens is a Chicago-based saucemaker and pop-up, making appearances across the city as a supper club and dinner series.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: Vegetable oil, coconut sugar, shallot, tamarind, garlic, organic soybean, thai chili, organic vegetable stock, yeast extract, mushroom. Contains soy. Hot. Vegan.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Donostia Clams Lemongrass & Chili Jam Tapa (to come)...
