--- Toasted Marcona Almonds with Piment d’Espelette Total Time: 10 minutes. About 6-8 servings. Ingredients 2 cups marcona almonds 1 teaspoon Donostia Foods Piment d'Espelette 1 tablespoon Donostia Foods Extra Virgin Olive Oil Directions 1. Pre-heat oven to 350 degrees. In a bowl, coat the almonds in oil and espelette. Toast for 8-10 minutes, tossing occasionally. 2. Eat warmed or cool. --- For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
