photo of a photo by Greg Dupree in Food & Wine
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Food & Wine Magazine found what we've been offering individually since 2012 and bundled together for adding to your cart in one easy click more recently: the finest Cantabrian anchovies, manzanilla olives, and guindilla peppers available this side of the Atlantic in our The Gilda Pintxo Bundle.
"Salt, fat, acid, and just a little heat. Drizzled with a good olive oil, maybe resting on a small slice of bread, she's the ideal pintxo - just enough to temper a little tipple and awaken the appetite."
